Club Advisors Management Professionals
Interim Executive Chef, Recipe and Menu Development, Kitchen Design, Staff Training & Team Building
William “Bill” Ballard studied at the Culinary Institute of America in Hyde Park, New York. He is a Certified Executive Chef and a member of the American Academy of Chefs, the honor society of the American Culinary Federation. He is a progressive Chef with broad based achievements in experience, education, competition, teaching, writing and ice carving. He has in depth comprehension of the private club industry and has worked for over 30 years in private clubs from Boca Raton, Florida to Bend, Oregon.
Interim Executive Chef, Club Chefs of America Winner, Recipe - Menu Development, Staff Training & Team Building
Joel's experience includes 30 years in all types of operations such as upscale restaurants, hotels, and country clubs. He is a two-time Club Chefs of America exchange winner, winning top honors back to back for wild game as well as salad competitions. Joel's leadership in various clubs include Evanston Golf Club, St. Charles Country Club, Kensoha Country Club and Bull Valley Golf Club.
Interim Executive Chef, Menu Design and Development, Kitchen Layout and Design, Constant Mentoring and Training, Team Building
Beat is a Self-motivated European Trained Executive Chef. He is highly adaptable and accomplished in all cuisine types. He has achieved major accomplishments in clubs which include Colonial Country Club, Country Club of Buffalo, The Valley Club, The Country Club of Virginia and The Commonwealth Club.