Club Advisors LLC Interim Private Club GMs Interim Executive Chefs Advisory Services
 Club Advisors LLC Interim Private Club GMs Interim Executive Chefs Advisory Services 

Our Executive Chef Team

William "Bill" Ballard, CEC, AAC

BBallard@ClubAdvisors.com

Interim Executive Chef, Recipe and Menu Development, Kitchen Design, Staff Training & Team Building

 

William “Bill” Ballard studied at the Culinary Institute of America in Hyde Park, New York. He is a Certified Executive Chef and a member of the American Academy of Chefs, the honor society of the American Culinary Federation.  He is a progressive Chef with broad-based achievements in experience, education, competition, teaching, writing, and ice carving.  He has in-depth comprehension of the private club industry and has worked for over 30 years in private clubs from Boca Raton, Florida to Bend, Oregon.

Joel Corwin

JCorwin@ClubAdvisors.com

Interim Executive Chef, Club Chefs of America Winner, Recipe - Menu Development, Staff Training & Team Building

 

Joel's experience includes 30 years in all types of operations such as upscale restaurants, hotels, and country clubs. He is a two-time Club Chefs of America exchange winner, winning top honors back to back for wild game as well as salad competitions. Joel's leadership in various clubs include Evanston Golf Club, St. Charles Country Club, Kensoha Country Club, and Bull Valley Golf Club.

Beat Meier, CEC

BMeier@ClubAdvisors.com

Interim Executive Chef, Menu Design and Development, Kitchen Layout and Design, Constant Mentoring and Training, Team Building

 

Beat is a Self-motivated European Trained Executive Chef. He is highly adaptable and accomplished in all cuisine types.  He has achieved major accomplishments in clubs which include Colonial Country Club, Country Club of Buffalo, The Valley Club, The Country Club of Virginia and The Commonwealth Club.

David James Robinson

DRobinson@ClubAdvisors.com

Chef David has been cooking and sharing his joy of food worldwide for decades with training at the Culinary Institute of America in Hyde Park (Dean’s List, High-Impact Leadership Scholar) and the Institute of Culinary Education.  He appeared on the Food Network’s Chopped! as well as 60 other live TV appearances. The enemy of rubber chicken dinners, he has created menus and planned private events for Brides magazine, U.S. presidents, British prime ministers, Academy Award winners, sports stars, governors and 15 billionaires.  He was recently named one of the most innovative chefs in America.

Detail Resumes Available Upon Request at ExecutiveChef@ClubAdvisors.com

About Interim Executive Chefs

ePaper
A brochure detailing the backgrounds of Club Advisors' Executive Chefs, their credentials, skills and what they can bring to the Club.

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