Food & Beverage   Directors

Kimberly comes to us with years of Country and City Club experience where she applied her strong leadership skills and established a proven track record of positive achievements. An articulate, self-motivated problem solver with outstanding interpersonal and communication skills, she is a result-driven senior manager with a strong commitment to member satisfaction, consistency, quality control, and improvement.

Kimberly graduated from Bowling Green State University with a Bachelor of Science in Technology Degree in Restaurant and Institutionalized Food Service Management. Her management career includes clubs such as Lakewood Country Club, Park City Club, The Clifton Club, and most recently Elyria Country Club. Her varied hospitality background also includes high-end restaurants such as Stouffer’s Top of the Town and Hyde Park Grille.

Kimberly has worked extensively with the Club Management Association of America.

In her spare time, Kimberly is a private pilot and vintage car enthusiast. She is on the Board of Directors for Kids in Flight, a non-profit organization that uses aviation activities and airplane rides to give children with serious illnesses an escape from their daily struggles.

Kimberly recently completed assignments as Interim Clubhouse Manager at Marrakesh Country Club in Palm Desert and Interim General Manager at The Club at Barefoot Beach in Bonita Springs, Florida.