Kimberly comes to us with years of Country and City Club experience where she applied her strong leadership skills and established a proven track record of positive achievements. An articulate, self-motivated problem solver with outstanding interpersonal and communication skills, she is a result-driven senior manager with a strong commitment to member satisfaction, consistency, quality control, and improvement.
Kimberly graduated from Bowling Green State University with a Bachelor of Science in Technology Degree in Restaurant and Institutionalized Food Service Management. Her management career includes clubs such as , , , and most recently . Her varied hospitality background also includes high-end restaurants such as Stouffer’s Top of the Town and
Kimberly has worked extensively with the Club Management Association of America.
In her spare time, Kimberly is a private pilot and vintage car enthusiast. She is on the Board of Directors for Kids in Flight, a non-profit organization that uses aviation activities and airplane rides to give children with serious illnesses an escape from their daily struggles.
Kimberly recently completed an assignment as Interim Clubhouse Manager at Marrakesh Country Club in Palm Desert.
Stephen is a graduate of the Culinary Institute of America (Hyde Park). He began his hospitality career as Chef, Executive Sou Chef, and Executive Chef with Hyatt Hotels before joining Dave Seidl's Executive Team for American Golf Country Clubs as Food and Beverage Advisor. He was GM/COO of the finest Italian Restaurant and Wedding Venue in Scottsdale, Sassi Ristorante, for 18 years before joining the F&B Operations Team of Troon Golf Prive. Stephen also owns Sport Clips stores in Scottsdale. Stephen recently completed an assignment assisting Forest Creek Golf Club in Pinehurst, North Carolina. Stephen recently completed an assignment at the Sunrise Club in Rancho Mirage, California, and Debell Golf Club in Burbank, California.