CCM, CCE, SHRM-SCP
WSET – Level III Sommelier
After graduating from the University of Las Vegas (UNLV) with a hospitality degree, Rachel began her private club career at The Country Club in Brookline Massachusetts. Her F&B experience and expertise continued at The Vintage Club in Indian Wells as the Food & Beverage Director and The Roaring Fork Club and Vail Resorts before accepting the position of General Manager, The Club at Rolling Hills in Golden, Colorado. Her professional development continued with Paychex and Johnson and Wales where she earned her MBA and became an Adjunct Professor while partnering with an HR company in Denver, Big Time HR. She thrives in a team environment and loves bringing creativity and people operations skills to each facility where she works. Rachel has lived in Southern France and throughout the United States and enjoys traveling and working with animal rescue groups. Rachel recently completed an HR assignment at Martis Camp Club in Truckee, California.