Steve has been the leader of outstanding private clubs including New Seabury (Cape Cod, MA), Grand Harbor (Vero Beach), and The International (Bolton, MA). His strong leadership has helped develop outstanding department head teams, created excellent food and beverage operations, and established outstanding golf course playing conditions. Steve has been deeply involved in creating membership offerings and works closely with the sales teams for maximum membership growth. Steve’s fiscal and accounting skills allow him to quickly analyze the club’s fiscal performance and make recommendations for improvements. Steve has enjoyed leading capital projects to build a new golf course, complete renovation of tees and bunkers, irrigation systems, clubhouse renovations, and new construction. He has received honors for having his department heads recognized as Team of the Year and the Club recognized as Club of the Year. Steve is on assignment at Slippery Rock Golf Club in Slippery Rock, Pennsylvania.
CCM, CCE, SHRM-SCP
WSET – Level III Sommelier
After graduating from the University of Las Vegas (UNLV) with a hospitality degree, Rachel began her private club career at The Country Club in Brookline Massachusetts. Her F&B experience and expertise continued at The Vintage Club in Indian Wells as the Food & Beverage Director and The Roaring Fork Club and Vail Resorts before accepting the position of General Manager, The Club at Rolling Hills in Golden, Colorado. Her professional development continued with Paychex and Johnson and Wales where she earned her MBA and became an Adjunct Professor while partnering with an HR company in Denver, Big Time HR. She thrives in a team environment and loves bringing creativity and people operations skills to each facility where she works. Rachel has lived in Southern France and throughout the United States and enjoys traveling and working with animal rescue groups. Rachel recently completed an HR assignment at Martis Camp Club in Truckee, CA.
David Nightingale is very admired and respected in Northern California after spending years at the helm of several outstanding and iconic private clubs including Sharon Heights Golf & Country Club, The St. Francis Yacht Club, and The Peninsula Golf & Country Club. He also had the privilege of serving the renowned Olympic Club in San Francisco as Food & Beverage Director for both the City and Lakeside clubhouses. He is a visible and collaborative leader that takes great pride in sharing the art of fantastic member service and excellent club operations with directors and staff. He is a member of the Club Management Association of America and volunteers with the George Archer Memorial Foundation for Literacy and the Olympic Club Foundation. David's assignments have included Fremont Hills Country Club in Los Altos Hills, California, Mulholland Tennis Club in Los Angeles., and The Mohave Resort in Laughlin, Nevada. David recently completed an assignment at Palo Alto Hills CC in Palo Alto, CA.
Certified Club Manager
Certified Club Executive
Food Management Professional
Doug has operated city, golf, and country clubs in the USA and China, including the Mid-Pacific Country Club on the Hawaiian Island of Oahu and The American Club in Hong Kong. His Interim General Management assignments with Club Advisors have been the Golf Club of Oklahoma (Tulsa, OK) and The Sangamo Club (Springfield, IL). He is a member of the Honors Society, Wine Society, and Club Foundation of the Club Management Association of America. Doug recently completed a five-month assignment as Interim General Manager of El Niguel Country Club in Laguna Niguel, California, and an assignment at Centre Hills Country Club in State College, Pennsylvania. After the first of the year, he enjoyed a three-month assignment as interim General Manager at Laughlin Ranch Golf Club in Arizona. Doug recentlly completed an assignment at Lakeland Country Club in Lakeland, Florida.
Mike has many distinguished years as General Manager of private clubs such as Hoakalei CC in Hawaii, Club at Prescott Lakes in Arizona, and The Club at 12 Oaks in North Carolina. His most recent Interim General Management assignment was Corvallis Country Club in Corvallis, OR. He was honored in 2013 by Century Golf/Arnold Palmer Management Company with induction into their Hall of Fame for his many accomplishments. He first developed his strong management and leadership skills through his days as a college and professional football quarterback and later as a high school and college football coach. Those skills helped develop a team approach to effectively manage and motivate his staff. Mike recently completed an eight-month interim general manager assignment at Taberna Country Club in New Bern, North Carolina.
PTR/USPTA Tennis Professional, USPTA Elite Tennis Professional,
Bill has worked with and directed a wide variety of local, regional, national, and international tennis tournaments and events for such organizations as the World Tennis Team, the Virginia Slims Legends, the USPTA, and the USTA. He serves as the Co-Chairman and Tournament Director for the Music City Tennis Invitational Pro-Am held annually to benefit the Vanderbilt Children's Hospital in Nashville. He has been the state president of the USPTA and has spoken at numerous tennis industry workshops and conventions throughout the United States. Bill is currently on assignment at the Country Club of Paducah.
Certified Club Manager
Manager, Club Advisors
Terry has held many top management positions in all types of clubs including military, city, yacht, golf, and country clubs. He has served members of Hunt Valley Golf Club (Baltimore, MD) with regional responsibility for 12 other private clubs, Monterey Country Club (Palm Desert, CA) with regional responsibility for eight other Southern California private clubs. He was GM at RidgeMark G&CC (Hollister, CA) and has recently served as General Manager of Bluegrass Yacht & Country Club (Nashville, TN) and, most recently, Big Island Country Club (Kona, HI). He is an active supporter of the Club Management Association of America throughout his career and has held board positions on local chapters. He has a graduate degree from Florida International University in Hotel and Restaurant Management, is recognized as a pioneer in improvements to the hospitality industry, and donates time and energy in support of soldiers and their families. Terry serves as a backfill for general managers. He most recently was at the Coronado Yacht Club on Coronado Island, California, and Laughlin Ranch Golf Club in Arizona.